Natural Beauty

These eggs, given by a Buff Orpington, a Red Star and a Black Australorp, all of whom are pastured chickens, had only moments before been snuggled in a clean nest of sweet fresh straw and pine shavings. I gathered them yesterday to make this meal, so simple and nutrient-dense, for myself and a friend:

Eggs poached in diced tomatoes with Herbs de Provence on toasted bread rubbed with garlic, sprinkled with a little grated cheese.

So simple, and yet so good.