I think I may try making crock-pot yogurt today. There is a small, family run dairy farm near us that sells raw milk. I also have a recipe for making butter - wonder how that will turn out? However, with butter approaching $5.00/pound in the stores, I think I ought to negotiate the learning curve.
Plans are tentatively in the works to plant an orchard next year...
Lot of work to do today. It's cold, but we need to get outside and get going.
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